Sweet Potato and Orange Muffins

Sweet Potato and Orange Muffins

Prep time: 10 minutes
Cooking time: 20 minutes
Yield: 18 servings
Serving Size 1 muffin

Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
1⁄2 teaspoon ground allspice
1 can (16 ounce) sweet potatoes (yams), drained
2⁄3 cup brown sugar, packed
2 eggs
1 cup orange juice
1 carrot, shredded
1 teaspoon vanilla

Directions

  1. Preheat oven to 400 degrees. Lightly oil muffin tins for 18 muffins.
  2. In a medium bowl, combine flours, baking powder, baking soda, cinnamon, nutmeg and allspice.
  3. In a large bowl, mash sweet potatoes. Add brown sugar, eggs, orange juice, carrots and vanilla. Mix well.
  4. Add dry ingredients to liquid ingredients and mix well.
  5. Fill muffin tins 2/3 full. Bake 15-20 minutes, until tops are brown. Let cool and remove from tins.
  6. Cool completely then store in an air-tight container at room temperature.
     
Source: http://foodhero.org/recipes/sweet-potato-a...

Morning Muffins

Morning Muffins

Prep time: 15 minutes
Cooking time: 15 minutes
Yield: 12 servings
Serving Size 1 muffin

Ingredients
1 egg
1 cup non-fat or 1% milk
1⁄3 cup sugar
2 Tablespoons vegetable oil
1⁄2 cup grated carrots (about 1 medium carrot)
1⁄2 cup raisins
1⁄2 cup toasted walnuts (optional)
1 teaspoon vanilla
1 1⁄2 cups flour
1⁄2 cup old fashioned rolled oats
1 1⁄2 teaspoons cinnamon
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt

Directions

  1. Preheat oven to 400 degrees. Lightly spray or oil a muffin tin with cooking spray.

  2. In a large bowl mix egg, milk, sugar, oil, carrots, raisins, walnuts and vanilla.

  3. In a separate bowl mix flour, oatmeal, cinnamon, baking powder, baking soda and salt.

  4. Add wet ingredients to dry ingredients and stir gently until flour is just moistened. Gently fill muffin cups about 3/4 full.

  5. Bake for 15 minutes or until edges start to brown.

  6. Refrigerate leftovers within 2 hours.

Notes

  • Morning Muffins freeze well and thaw quickly.

Source: http://foodhero.org/recipes/morning-muffin...