Roasted Cauliflower

Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 4 cups

Ingredients

1 medium-sized head cauliflower
1 teaspoon oil
2 teaspoons garlic powder
1⁄2 teaspoon onion powder
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1⁄4 cup grated cheese (try Parmesan or reduced-fat cheddar)

Directions

Preheat oven to 400 degrees.
Cut cauliflower into florets about equal in size. Toss pieces with oil and place on baking pan in a single layer.
Mix spices together and sprinkle evenly over cauliflower. Sprinkle with cheese.
Roast for 30 minutes or until cauliflower is tender when pierced with a fork.
Refrigerate leftovers within 2 hours