Cuban Baked Bananas
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 6 bananas
Serving Size 1 banana
Ingredients
6 bananas, sliced lengthwise
6 Tablespoons brown sugar
4 Tablespoons margarine or butter
1⁄2 cup raisins, or other dried chopped fruit
1⁄3 cup pecans, chopped
Directions
- Lightly spray or oil a 9x13-inch pan.
- Arrange the split bananas in the pan.
- Top evenly with brown sugar, small pieces of margarine, raisins and pecans.
- Bake at 350 degrees for 30 minutes.
- Refrigerate leftovers within 2 hours.